Olive oil from Italy and the Mediterranean region

At Olivaverde we are passionate about promoting Extra virgin olive oil, pasta, cheeses and locally sourced foods produced by small farmers and artisans in the regions of southern Italy, especially the regions of Le Marche, Umbria and Puglia. Our aim to foster the appreciation and enjoyment of fine Extra virgin olive oil and other produce made in these regions and also to also educate a wider public about the benefits and differences in olive oils from these lesser known regions of Italy.

As well as the more commonly found blended Extra virgin olive oils we also offer organic and fine single variety olive oils which are rarely found outside of Italy. Our pasta and other fine produce are made to traditional recipes typically found in the villages and towns of Le Marche and the other regions of southern Italy, and all our Extra virgin olive oils are grown and bottled at source by small producers and artisan farmers.